Texas Department of State Health Services Directory

TopicProgramContactPhone
FallsEnvironmental and Injury Epidemiology and Toxicology Unit

Christopher Drucker

Jose Velez

512-776-3575

512-776-6216

Family PlanningFamily Planning

Claudia Himes-Crayton

512-776-3861

Farmworkers Pesticide ExposuresEnvironmental and Injury Epidemiology and Toxicology Unit

Jose Velez

Richard Beauchamp

512-776-6216

512-776-6434

FDA-ORA-U (Drugs & Food)Foods Group/Drug & Medical Devices Group

Catherine Thibodaux

512-834-6670, ext. 2152

Federally Qualified Health Centers in TexasTexas Primary Care Office

Connie Berry

512-776-2172

Fetal Alcohol SyndromeBirth Defects Epidemiology and Surveillance

Morgan Wilson

512-776-7232, ext. 2814

Fetal Death StatisticsCenter for Health Statistics

Data Management Program

512-776-7509

Fires/BurnsEnvironmental and Injury Epidemiology and Toxicology Unit

Christopher Drucker

512-776-3575

Fish ContaminationSeafood and Aquatic Life Group

Seafood and Aquatic Life Group

512-834-6757

Fitters and Dispensers of Hearing InstrumentsState Committee of Examiners in the Fitting and Dispensing of Hearing Instruments Professional Licensing and Certification Unit

Katie Brice

512-834-6628, ext. 6780

Flu (Influenza)Emerging & Acute Infectious Disease Branch

Johnathan Ledbetter

Robert Russin

Lesley Brannan

512-776-6223

512-776-6242

512-776-6354

Flu/Cold Protection and PreventionEmerging & Acute Infectious Disease Branch

Lesley Brannan

Michael Fischer

512-776-7676

512-776-7676

FluoridationEnvironmental and Injury Epidemiology and Toxicology Unit

Deba Dutta

Larry Rice

512-776-2855

512-776-2132

Folic AcidBirth Defects Epidemiology and Surveillance

Morgan Wilson

512-776-7232, ext. 2814

Folic AcidOffice of Title V and Family Health

Julie Stagg

Aisling McGuckin

512-776-6917

512-776-2746

Food (Retail Food Training – Certified Food Manager)Certified Food Manager Program

Food and Drug Safety

512-834-6753

Food (Retail Food Training – Food Handler Program)Food Handler Program

Food and Drug Safety

512-834-6727

Food (Safety)Foods Group

Foods Group

512-834-6670

Food AllergiesSchool Health Program

Anita Wheeler-Hill

512-776-2909

Food ComplaintsFoods Group

Foods Group Complaint Coordinator

512-834-6670

Food Compliance MattersFoods Group

Foods Group

512-834-6670

Food Enforcement ActionsFoods Group

Ademola Olufemi

512-834-6665, ext. 2690

Food Establishments – RetailRetail Food Establishments

Retail Food Establishments Program

512-834-6753

Food Irradiation – Foods GroupFoods Group

Foods Group

512-834-6670

Food Irradiation – Meat Safety Assurance UnitMeat Safety Assurance Unit

Meat Safety Assurance Unit

512-834-6760

Food Irradiation – Radiation Control ProgramRadiation Control Program

Radiation Control Program

512-834-6770

Food Irradiation – Seafood and Aquatic Life GroupSeafood and Aquatic Life Group

Seafood and Aquatic Life Group

512-834-6757

Food Irradiation LicensingRegulatory Licensing Unit – Machine Source Group

Richard Ratliff

512-834-6679

Food LabelingFoods Group

Foods Group

512-834-6626

Food LicensingFood and Drug Licensing Group

Foods Licensing Group

512-834-6626

Food Handler Certification ProgramFood Handler Program

Food Handler Program

512-834-6727

Food Manager Certification ProgramFood Manager Program

Food Manager Program

512-834-6753

Food Manufacturing and Wholesale RegulationsFoods Group

Foods Group

512-834-6670

Food Manufacturing and Wholesale LicensesFoods Group

Foods Licensing Group

512-834-6626

Food Meat, Poultry InspectionMeat Safety Assurance Unit

Meat Safety Assurance Unit

512-834-6760

Food Salvage Establishments and BrokersSalvage Establishments and Brokers

Foods Group

512-834-6670

Food Salvage Establishments and Brokers Licenses Regulatory Licensing Unit – Foods Licensing Group & Food and Drug Safety Licensing Group

Rosemary Saldiva

512-834-6626, ext. 2411

Food Service (Retail) LicensesRetail Food Establishments

Food Licensing Group

512-834-6626

Foodborne Illness Disease OutbreaksEnvironmental and Consumer Safety Section

Kevin Veal

512-834-6660, ext. 2164

Foodborne Illness Disease OutbreaksEmerging & Acute Infectious Disease Branch

Venessa Cantu

Greg Leos

Inger Vilcins

512-776-6648

512-776-3182

512-776-6358

Foodborne Illnesses/OutbreaksEmerging & Acute Infectious Disease Branch

Vanessa Cantu

Julie Borders

Inger Vilcins

512-776-7676

512-776-7676

512-776-7676

Foreign Medical Graduates - J-1 VisasTexas Primary Care Office

Connie Berry

512-776-2172

FormaldehydeIndoor Air Quality Program

Annabelle Dillard

512-834-6787, ext. 6608

Forms - Pinnacle SystemPinnacle Online Ordering

Noel Lashbrook

512-487-3498

Forms - Pinnacle SystemGeneral Reference

DSHS Library Services

512-776-7260

Forms - Pinnacle SystemHHS Warehouse

Jensen Roberts

512-250-7116

Freestanding Emergency Medical Care FacilitiesFacility Licensing Group

Facility Licensing Group

512-834-6648

Freon (Leaking)Texas Commission on Environmental Quality (TCEQ)

TCEQ

512-239-1000

Frozen Desserts LicensingMilk and Dairy Group

Drugs and Food Safety Licensing Group

512-834-6727

Frozen Desserts RegulationsPSQA Unit – Milk Group

Gene Wright

512-834-6758, ext. 2570

Funding OpportunitiesFunding Information Center

Funding Information Center

512-776-7684