Clinical Laboratory Improvement (CLIA) - Public Health Region 1
There is no longer any CLIA staff located in Region 1. For CLIA information please use the links below.
DSHS CLIA Program-related Links
External links to other sites are intended to be informational and do not have the endorsement of the Department of State Health Services. These links may also not be accessible to persons with disabilities.
If you have comments or suggestions contact us.
Regional and Local Health Operations
Public Health Region 1 Programs and Services
- Children with Special Health Care Needs (CSHCN) - Public Health Region 1
- Oral Health Services - Public Health Regions 1 and 2
- Drugs and Medical Devices - Public Health Region 1
- Emergency Medical Services (EMS) - Public Health Region 1
- Environmental Services - Public Health Region 1
- Health Facility Licensing and Compliance HFLC Zone 1 Office - Public Health Region 1
- Indigent Health Care - Public Health Region 1
- Manufactured Foods - Public Health Region 1
- Milk and Dairy Products - Public Health Region 1
- Meat Safety Assurance - Public Health Region 1
- Public Health Preparedness and Response - Public Health Region 1
- Community Health Improvement - Public Health Region 1
- Public Sanitation and Retail Food Safety - Public Health Region 1
- Radiation Control - Public Health Region 1
- STD and HIV Prevention - Public Health Region 1
- Epidemiology and Surveillance - Public Health Region 1
- Tuberculosis Elimination - Public Health Region 1
- Tobacco Prevention and Control Program - Public Health Region 1
- Community Health Worker - Public Health Region 1
- Clinical Laboratory Improvement (CLIA) - Public Health Region 1