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Environmental Tests - Food and Food Products

Added Substances

Matrix

Food Products

Method

USDA Calculation

Sample Size Container

¾ Pound plastic bag

Preservation

4 °C

Holding Time

N/A
Fee 13.00

Added Water

Matrix

Food Products

Method

USDA Calculation

Sample Size Container

¾ Pound plastic bag

Preservation

4 °C

Holding Time

N/A
Fee 13.00

Deterioration, Canned Products

Matrix

Food Products

Method

AOAC Chart

Sample Size Container

N/A

Preservation

None

Holding Time

N/A
Fee 24.00

Fat, Paly Screen

Matrix

Food Products

Method

AOAC 46.616

Sample Size Container

100-gram plastic bag

Preservation

4 °C

Holding Time

N/A
Fee 35.00

Fat, Soxhlet Extraction

Matrix

Food Products

Method

USDA FAT1

Sample Size Container

100-gram plastic bag

Preservation

4 °C

Holding Time

1 week
Fee 81.00

Filth

Matrix

Food Products

Method

AOAC Methods

Sample Size Container

100 g

Preservation

None

Holding Time

N/A
Fee 35.00

Meat Protein

Matrix

Food Products

Method

USDA Calculation

Sample Size Container

¾ Pound plastic bag

Preservation

4 °C

Holding Time

N/A
Fee 15.00

Moisture (Total Water)

Matrix

Food Products

Method

USDA MO1

Sample Size Container

¾ Pound plastic bag

Preservation

4 °C

Holding Time

7 Days
 Fee 17.00


Protein

Matrix

Food Products

Method

USDA Protein-Block Digestion

Sample Size Container

¾ Pound plastic bag

Preservation

4 °C

Holding Time

14 Days
Fee 58.00

Salt

Matrix

Food Products

Method

USDA SLT

Sample Size Container

¾ Pound plastic bag

Preservation

4 °C

Holding Time

7 Days
Fee 105.00

Water Activity

Matrix

Food Products

Method

Rotrunic Hygroskop Operations Manual

Sample Size Container

N/A

Preservation

None

Holding Time

14 Days
Fee 35.00