Manufactured Foods Program - Public Health Region 11

Vision

We dedicate our efforts to strive toward elimination of food-borne illness in the State of Texas through personal and professional excellence.

Purpose

Inspections of food manufactures, wholesale food distributors, protect label review, complaint investigation, investigations of manufactured food related illness or injuries, product recalls, Hazard Analysis Critical Control Point (HACCP) investigations and other program regulatory activities.

Activities

Non-Meat (including cheese) products for wholesale; i.e., bakeries, bottling plants, food warehouses, seafood, and salvage foods.

Licensing
Label Review
Facility Sanitation
Process Sanitation
Pesticide Sampling
Complaint Investigation
Tissue Residue Investigation
Administer Exam for Bottled and Vended Water Operators