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7,000 Series: Processed Products

Series Title
7000.1 Verification of Non-Food Safety Consumer Protection Regulatory Requirements (Dec. 11, 2006)
7020.1 Verifying Donation of Misbranded and Economically Adulterated Meat and Poultry Products to Non-Profit Organizations (Jan. 26, 2016)
7111.1 Verification Procedures for Lethality and Stabilization - Revision 2 (Aug. 14, 2017)
7130.1 Verifying Nutrition Labeling for the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground Or Chopped Meat and Poultry Products (July 8, 2015)
7150.1 Descriptive Designation for Needle or Blade Tenderized Raw Beef Products as Required by 9 CFR 317.2(e)(3) (April 3, 2018)
7160.3 Verification Activities for Advanced Meat Recovery Using Beef Vertebral Raw Materials - Revision 2 (Sept. 21, 2017)
7221.1 Label Approval and PHIS General Labeling Task - Revision 3 (July 10, 2023)
7230.1 Ongoing Verification of Product Formulation and Labeling Targeting the Eight Most Common "Big 8" Food Allergens - Revision 2 (Sept. 26, 2018)
7320.1  Prevention and Control of Trichinella in Domestic Pork Products - Revision 2 (March 11, 2021)