Phosphatase - Fluorometer - Milk and Dairy

Laboratory Fee Schedule

Procedure: MZZ0384A

CPT: N/A

Phosphatase- Fluorometer- Milk and Dairy

Synonym(s):	Fluorometer, Fluorophos, Phosphatase
Requisition Form	G-84; G-21; G-21 RR
Test Description	The Phosphatase test accurately determines whether raw milk was properly pasteurized, and if necessary determine the origin of the phosphatase activity detected.
Pre-Approval Needed	Regulatory
Supplemental Information Required	N/A
Supplemental Form(s)	N/A
Performed on Specimens from (sources)	Food
Sample/Specimen Type for Testing	Pasteurized Cow/Goat Milk
Minimum Volume/Size Required	100 mL
Storage/Preservation Prior to Shipping	Place milk sample in sterile zip-lock or whirlpack bag or other sterile plastic container. Store on ice. Must be kept between 0.0°C and 4.5°C.
Transport Medium	N/A
Specimen Labeling	Sample Identification must match submission form.
Shipping and Specimen Handling Requirements	Ship samples on Ice and/or Ice Packs. Samples must be shipped for overnight delivery. Ship according to Dangerous Good Regulations, IATA, and/or CFR 49.
Method	FORM FDA/NCIMS 2400j-1 Advanced Instruments Fluorophos ALP Test
Turn-around Time	4 Days
Interferences/Limitations	N/A
Common Causes for Rejection	Insufficient specimen Not collected by a Registered Sanitarian Improperly stored Failure to meet shipping guidelines
Additional Information	N/A