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For those companies that must comply with the Preventive Control Rules, the food safety plan must be overseen by a Preventive Control Qualified Individual. 

“an individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or is otherwise qualified through job experience to develop and apply a food safety system”

One of the ways to meet this requirement is through the Preventive Controls for Human Food training curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA).  Currently, this is the only curriculum recognized by the U.S. Food and Drug Administration. The course must be approved and offered by an FSPCA Lead Instructor. 

Courses are being held nationwide.  Course fees vary based on the provider.

DSHS Sponsored Preventive Control for Human Food Training 

DSHS will hold preventive control for human food training utilizing the recognized FSPCA training curriculum throughout the year.  

The cost for a DSHS sponsored training is $50.00. Attendees are responsible for purchasing their own manuals.  The manual can be purchased at the FSPCA Bookstore.

  • No training are currently scheduled.  Check back for updates. 
Last updated September 18, 2017