Environmental Tests - Food and Food Products

Added Substances

Matrix	Food Products
Method	USDA Calculation
Sample Size Container	¾ Pound plastic bag
Preservation	4 °C
Holding Time	N/A
Fee	13.00

Added Water

Matrix	Food Products
Method	USDA Calculation
Sample Size Container	¾ Pound plastic bag
Preservation	4 °C
Holding Time	N/A
Fee	13.00

Deterioration, Canned Products

Matrix	Food Products
Method	AOAC Chart
Sample Size Container	N/A
Preservation	None
Holding Time	N/A
Fee	24.00

Fat, Paly Screen

Matrix	Food Products
Method	AOAC 46.616
Sample Size Container	100 gram plastic bag
Preservation	4 °C
Holding Time	N/A
Fee	35.00

Fat, Soxhlet Extraction

Matrix	Food Products
Method	USDA FAT1
Sample Size Container	100 gram plastic bag
Preservation	4 °C
Holding Time	1 week
Fee	81.00

Filth

Matrix	Food Products
Method	AOAC Methods
Sample Size Container	100 g
Preservation	None
Holding Time	N/A
Fee	35.00

Meat Protein

Matrix	Food Products
Method	USDA Calculation
Sample Size Container	¾ Pound plastic bag
Preservation	4 °C
Holding Time	N/A
Fee	15.00

Moisture (Total Water)

Matrix	Food Products
Method	USDA MO1
Sample Size Container	¾ Pound plastic bag
Preservation	4 °C
Holding Time	7 Days
Fee	17.00

pH of Food Products

Matrix	Food Products
Method	AOAC 981.12
Sample Size Container	N/A
Preservation	None
Holding Time	N/A
Fee	20.00

Protein

Matrix	Food Products
Method	USDA Protein-Block Digestion
Sample Size Container	¾ Pound plastic bag
Preservation	4 °C
Holding Time	14 Days
Fee	58.00

Salt

Matrix	Food Products
Method	USDA SLT
Sample Size Container	¾ Pound plastic bag
Preservation	4 °C
Holding Time	7 Days
Fee	105.00

Water Activity

Matrix	Food Products
Method	Rotrunic Hygroskop Operations Manual
Sample Size Container	N/A
Preservation	None
Holding Time	14 Days
Fee	35.00